Pengelolaan Warung Samsam Ganas Pan Aplus sebagai Daya Tarik Wisata Kuliner di Desa Sangeh, Kecamatan Abiansemal, Kabupaten Badung

Abstract

Warung Samsam Ganas Pan Aplus is a traditional Balinese restaurant located in Sangeh Village, Abiansemal District, Badung Regency, established in 2019. This study aims to identify the uniqueness, management, and impacts of the restaurant as a culinary tourism attraction for the local community. The research applied a qualitative method through observation, interviews, literature study, and documentation, with data presented narratively. The findings reveal that the restaurant’s main uniqueness lies in its traditional Balinese dish called samsam, which serves as a distinctive culinary attraction. The management of the restaurant has implemented management functions, including planning, organizing, actuating, supervising, and motivating, in accordance with tourism management theory. Furthermore, the restaurant’s management has generated positive impacts on the environment, socio-cultural aspects, and the local economy. The presence of the restaurant also supports the development of local culinary tourism in Sangeh Village and increases tourists’ interest in experiencing authentic traditional Balinese cuisine unique to the area.